3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...

Stewart recommends using two 8-inch round cake pans, lined with parchment, to make this dessert. Beat sugar, butter, and other ingredients in one bowl, then whisk flour and salt in another.

2 large eggs. 2 teaspoons vanilla. 2 cups unbleached all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk ...

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

5. To make the wine-roasted pears, increase the oven temperature to 200°C (180°C fan-forced). Combine the wine and brown sugar in a small saucepan and stir over low heat until the sugar dissolves.

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown ...