This recipe is the perfect example of a dessert that’s far greater than the sum of its parts. Imagine the soft, fudgy center of a freshly baked brownie coupled with the crispy, buttery tenderness of ...

Fans of fudgy brownies will swoon over this rich, chocolatey, moist brownie pie. The pie starts with an all-butter pie crust, which gets par-baked to help prevent the filling from making the crust ...

1. Preheat the oven to 350°F. 2. Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth. 3. Remove the pan from the heat and whisk in the sugar ...

Peanut Butter Brownie Pie has a fudgy brownie base, a creamy peanut butter mousse, and a drizzle of chocolate sauce and salted peanuts. So good! If you love this flavor combination, check out my ...

When Garten showed how to make her peanut swirl brownies recipe on Barefoot Contessa, she explained the history of her making the sweet treat for her husband before they got married. “When Jeffrey was ...

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

With spring in the air, why not give some fun and refreshing desserts a try? Here, celebrity chef Giada De Laurentiis shares recipes for angel food cake with lemon honey yogurt sauce, citrus crostata ...

When I scored the vintage cookbook So Quick with New Bisquick at a thrift store, I was thrilled. The collection of recipes is a goldmine of old-school culinary delights made with the beloved baking ...

BRITTLE with the melted butter. Press the crumb mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes and set aside to cool. Increase the oven temperature to ...

Preheat oven to 325 degrees. In a small stand mixer, mix together the canola oil, brown sugar, vanilla extract and eggs. Beat for two minutes at medium speed. Sift the dry ingredients (flour, cocoa ...