Cacio e pepe is a classic pantry recipe born of three ingredients: ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini ground black pepper (about 1 to 2 ...

Cacio e pepe might be considered the Italian cousin of macaroni and cheese. The dish is deceptively simple on the surface, involving nothing more than cooked pasta (ideally, spaghetti or bucatini ...

Cacio e pepe is as delicious as it is simple. It consists only of a few ingredients: Pecorino Romano, pasta (bucatini is a great choice), pasta water, butter, and black pepper. It is sumptuous ...

Ingredients You Will Require: 350 grams (approximately 12 ounces) high-quality dried spaghetti, tonnarelli, or bucatini 2-3 teaspoons ... Invitation to Mastery Cacio e Pepe is a dish that rewards ...