Bordeaux and Burgundy are two of the most renowned wine-producing regions in France, known for producing complex, age-worthy ...

Home cooks fall into some surprisingly common pratfalls when it comes to cooking with wine—and pop an awful lot of questions, too. Do you need to buy special cooking wine?

The ways of wine in cooking are legion: to marinate, macerate, saute, poach, boil, braise, stew, reduce or deglaze. Some cooks use wine for stir-fries, steaming or blanching.

Traditionally, coq au vin is made with red Burgundy wine, which is made from Pinot Noir grapes, but Burgundy is so expensive that it's not really an option for cooking unless you can afford to ...

Good cooks, I've noticed, are never at a loss. If a soup is thin or a vegetable tasteless, they pick it up with a little bit of whatever happens to be on hand. From a sprinkling of herb to a brisk ...

I have a new favorite wine that I like so much, I even reconsidered writing about it. This bright, refreshing white is one of the few remaining bargains from Burgundy (pending President Trump’s ...

I’m considering some new recipes for the holidays, but so many of them have wine in the sauce and I usually don’t like […] Skip to content. All Sections. Subscribe Now. 36°F.