A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

However, it's also easier to end up with a burnt exterior while the middle is still too pink. Sometimes, you want those thin, crispy seared pork chops and not a huge slab of meat. Fortunately ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...