You'll never tear up your bread spreading hard, cold butter again.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Which butter dish is best? Room-temperature butter is always easier to spread on bread, rolls, and bagels than butter that’s come right from the fridge, making a butter dish a handy accessory for your ...

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