Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a ...

Butter. Many roasted cauliflower recipes call for just olive oil, but I like adding butter as well. The butter helps brown the florets and adds a sweet, nutty note.

Try one of our new recipes, like garlic-butter cauliflower steaks or General Tso’s cauliflower, all featuring deliciously versatile cauliflower.

After brushing the cauliflower steaks with the garlic-butter mixture, roast each steak in the oven until browned and crisp. EatingWell. How to Make Roasted Garlic-Butter Cauliflower Steaks.

When making brown butter, it’s best to use a light-colored pan, such as stainless steel, so you can more clearly see the color of the dairy.

1. Set the oven at 450 degrees. Butter an 8-or-9-inch square baking dish. Line a rimmed baking sheet with parchment paper. 2. On the baking sheet, mound the cauliflower florets in the center.

Directions. Preheat oven to 450. In a small bowl, mix 6 tablespoons butter with a generous pinch of salt, lemon juice and zest. Set aside. Toss cauliflower with 2 tablespoons olive oil and a ...

Cauliflower: ½ cup unsalted butter 4 cups cauliflower florets 6 cloves garlic 3 thyme sprigs 1 tsp kosher salt 1/4 cup lemon juice Risotto: 2 tbsp olive oil 2 tsp kosher salt 1 stalk celery, minced ...

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

Brown Butter. 1 pound salted butter. In a medium mixing bowl, make an ice bath reaching half way up the bowl. Find another small mixing bowl that will fit and rest in the ice bath.