Chef Elliott Moss‘ new barbecue joint Buxton Hall boasts a new upstairs lounge. The Remingtin Room, inspired in part by Moss’ favorite Memphis dive bar, will be open Fridays and Saturdays ...

Photo courtesy of Buxton Hall Before opening Buxton Hall Barbecue ... “We’re doing it in our mezzanine, which we’re calling the Remingtin Room. You could be [at Buxton] three or four ...