Chef Elliott Moss‘ new barbecue joint Buxton Hall boasts a new upstairs lounge. The Remingtin Room, inspired in part by Moss’ favorite Memphis dive bar, will be open Fridays and Saturdays ...

With the return of Punk Wok this winter, he’ll pass that freedom along to his own employees at Buxton. The pop-up runs 6 p.m.-midnight Mondays, Feb. 1, 8, 22 and 29. Perpetual pork ...