EVANSVILLE - You’ve probably heard the term “grain bowl” when it comes to healthy eating. If you think it sounds like a boring lunch, think again. Imagine a wide bowl of savory cooked whole ...

More often than not, that means whipping together some kind of bowl with grains, vegetable and protein. Grain bowls can be deceiving — with their multiple components, you might assume they’re ...

“There’s no rules in the world of grain bowls,” said Fountain Grains & Greens chef Aric Attebery. The possibilities are “endless,” provided you know how to mix and match them wel ...

If you’ve already got a stash of leftovers in the fridge, grain bowls aren’t particularly challenging to make. Just dump everything in the bowl and go. However, if you’re starting from ...

The winter roasted vegetable and grain bowl combines slices of roasted winter squash and florets of broccoli. The roasted vegetables are served on a bed of brown rice (it could also be quinoa ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of ...

It’s a fine line between an everyday salad and a trendy grain bowl. Take salad, add grains: Grain bowl! Call it what you want, it’s what you want for lunch more often than not. You can pay $14 ...

This grain bowl is a choose-your-own-adventure delight. Sub in any grain, protein, or leafy green you have on hand, and this deliciously easy sesame-based dressing will tie it all together.