Cherry tomatoes bring a pop of color and sweetness, balancing the richness of the other ingredients. The result is a hearty, satisfying salad that feels indulgent without being heavy, and it’s ...

I tried this tart with a more traditional, egg-based dressing, but, because it’s thinner, it didn’t work as well. If you have a favorite thick Caesar, you’re welcome to try it, but I can’t ...

In her debut cookbook, By Heart (out April 15), there’s a little gem salad that isn’t a Caesar, but sits atop a bean dip that’s bolstered with Caesar flavor.

“You have your salads, pastas, your mains, or whatever you see on menus every day now, but it’s kind of like catfishing an audience right now,” he said.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.

Whether you're a Caesar salad purist or looking for an interesting remix, Food & Wine has your perfect Caesar salad recipe. Our variations are anything but boring — try it with charred ...

As for Cardini, his Caesar salad was often prepared tableside throughout the 1960s and 1970s. The salad was intended to be finger food, in which diners could pick up individual hearts of romaine ...

I tried this tart with a more traditional, egg-based dressing, but, because it’s thinner, it didn’t work as well. If you have a favorite thick Caesar, you’re welcome to try it, but I can’t ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...