Why, you ask? Well, this is what happens when you use cake flour to make banana bread: It comes out of the oven lighter in ...

Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

From packing my flour to mistaking baking powder for baking soda, here's what happened when I made 12 common baking errors all in the name of banana bread. Using too much flour makes for an extra ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.

The week began with a 10-pound bag of ripe bananas and a mission to try every banana recipe in the book. Recipes were started between 5:30 and 6 p.m. — after work — and cooled and refrigerated ...

The entire top of the cake (let’s face it, this fudgy chocolate-chocolate chip banana bread is a cake) ... Whisk ¾ cup (94 g) all-purpose flour, ½ cup (57 g) whole wheat flour, ...

The next time you have a bunch of ripe bananas perfect for making banana bread -- like our amazing brown butter banana bread recipe-- instead of reaching for the all-purpose flour or bread flour, grab ...