The same goes for shallots.
Onions are the base for many of our favorite dishes, like chicken noodle soup, pasta sauces, Japanese beef stew, and spicy ...
The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...