Beef, veal, pork, lamb, mutton ... So, this is profound," Daniel-MacDougall said. She noted that the meat-cancer link shows up not just in relation to colorectal cancer but in cancers of the ...

So that means not just beef or pork but also processed poultry or liver. The evidence was strongest linking red and processed meat consumption with colorectal cancer. The scientists also looked at ...

pork, lamb, mutton, horse and goat. The report said grilling, pan-frying or other high-temperature methods of cooking red meat produce the highest amounts of chemicals suspected of causing cancer.

causes cancer, a World Health Organization group said in a long-awaited determination on Monday. The group said red meat, including beef, pork and lamb, probably causes cancer, too. Many studies ...

The concern with red meats — beef, pork and lamb — has more to do ... but also acknowledged that the link between red meat and cancer has not been proved. “Eating red meat has not yet ...

The IARC says it is now classifying processed meat as a Class One carcinogen (known to cause cancer) and all red meat as Class Two carcinogens (likely to cause cancer). Wait, don’t place that ...

causes cancer, a World Health Organization group said in a long-awaited determination on Monday. The group said red meat, including beef, pork and lamb, probably causes cancer, too. Many studies ...

The link between red meat and cancer isn’t so clear. Red meat includes beef, veal, pork, lamb, mutton, horse and goat. Eating red meat “probably” can cause colon, prostate and pancreatic ...

People who ate the most pork and red meat had a 50 percent higher risk of pancreatic cancer compared with those who rarely ate pork and red meat. The results appear in the Journal of the National ...

The IARC review also found evidence for an association between unprocessed red meat (such as beef or pork) and colorectal cancer, along with some evidence that red meat might contribute to ...