Fresh salsa just like you know cooking, you don’t have to have a tested recipes if you are just gonna make fresh salsa you can put that together any way you want to,” according to Sweers.

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

But if you intend on canning salsa for later use it is important to use a tested and approved recipe. There are several available at the National Center for Home Food Preservation or Ohioline.osu.edu.

Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked open ten cans to find the best canned salsa at the grocery store ...

Canned chilies may be used in place of fresh. You can substitute one type of pepper for another. But do not increase the total amount of peppers in any recipe.

Homemade salsa is hard to beat, but store-bought versions can be surprisingly flavorful—as CR found discovered in our blind ...

Do not make up your own recipes for canning salsa, spaghetti sauce, pizza sauce, etc. All these foods have added low acid ingredients for flavor. Use up-to-date scientifically research-based recipes.

End of summer means salsa season. Here are tips and tricks for canning salsa. Make Yahoo Your Homepage. Discover something new every day from News, Sports, Finance, Entertainment and more!