Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked open ten cans to find the best canned salsa at the grocery store.

Do you want to make a mild salsa recipe that will tantalize even the pickiest of palates? Well, look no further! Canning is an excellent way to preserve and store food for months at a time.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

While not as all-encompassing as salsa, lazy chili's second ingredient is just as vital to the final product: Canned beans can help transform salsa into a delicious bowl of chili in mere minutes.

Salsa? Love. Now grill the corn before you turn it into salsa. You're welcome.” Here's how to make the perfect grilled corn salsa recipe, courtesy of executive chef of Lynx Grills, Andres Dangond.