Spaghetti squash is a vegetable that often serves as a low-carb noodle alternative in pastas, stir-fries, casseroles, and more. It's a healthy ingredient that can be prepared in many ways, making ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. How to Cook Spaghetti Squash You can truly use spaghetti squash in so many meals that call for ...

Spaghetti squash vary in size, but are typically around 3 to 3 ½ pounds. After prepping and cooking, that 3-pound squash should yield around 4 to 5 cups of cooked "spaghetti" strands.

You can also cook a whole spaghetti squash in a pressure cooker or a slow cooker with a little water. Any time you cook one whole, you need to poke a few holes in the shell to let the steam escape.

Plus, a quick 35 to 40 minutes at 400ºF is all it takes to cook a halved, medium spaghetti squash to perfection. You can also try the "ring method," which entails cutting the spaghetti squash ...

1 spaghetti squash, any size; Olive oil; Salt and freshly ground black pepper; Instructions: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil.