Jarred Marinara sauce is great when you don’t have time to make your own. But you don’t just have to pour it over pasta. Add it to some breaded chicken and rice, and you’ve got something really ...

As so often happens with Anglo-Indian dishes, nobody quite knows how and when the chicken curry named Country Captain was invented. There are theories that the recipe came from a captain of a boat ...

Country Captain is a mild curried chicken dish dating back to the mid 1800s that probably originated with ship captains who brought spices to America. Some ingredients are included in all variations — ...

If you were asked to name a Southern food classic, you would probably say buttermilk fried chicken or chicken and dumplings, but in the 1970s, "country captain" would have been the most popular dish ...

“We’re giving consumers a one of a kind taste that they can’t get anywhere, our famous recipe batter on a juicy chicken tender,” Cindy Tooley, director of marketing for Captain D’s, said in a press ...

'This classic dish shows the influence of the Indian spice trade throughout the ports of the old South,' says chef Deborah VanTrece You can save this article by registering for free here. Or sign-in ...