Season chicken with jerk spice. In a small stock pot add oil add chicken and sauce until browned. Add all vegetables and sauté. Add milk, browning, stock, beans and thyme. Simmer for 20 – 30 minutes ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...