Set the drained zucchini aside for now. 3. Whisk the Dry Mix: In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.

Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35).

For Carrot-Apple-Zucchini Bars: 1) In a large bowl, combine all shredded ingredients--carrots, apples and zucchini---with sugar, wheat germ and oats. Allow to stand for 10 minutes -- the sugar ...