Soup season has arrived, and I wanted something new to stock in my freezer along with the Potato Leek Soup that I make every winter. This Curry Carrot Ginger Soup will make a nice addition. It’s quick ...

Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

SAN DIEGO — The inspiration for this Curry came from a restaurant in Pacific Beach, World Curry. I was amazed at how versatile Curry is, basically any protein or totally Veggie it's totally up to you ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

Here's the revised video description with all links and related text removed: This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this ...

In a large pot toast curry over medium-low heat until fragrant. Add oil and onion, and ginger, increase heat and saute until onions are soft, about 3-5 minutes. Add carrots and saute for another 3-5 ...

For carrot curry reduction: Add shallot to a medium saucepan with carrot juice and cook over medium heat, stirring occasionally, until reduced by half. Strain and then add curry and butter. Taste to ...

This plant-based bisque is easy, healthy and delicious. Cauliflower is an anti-inflammatory vegetable loaded with vitamins, minerals and fiber, and carrots are not only high in fiber, but they also ...

As someone who is guilty of occasionally making assumptions about what my children will not eat, Im always pleasantly surprised when Im wrong. Especially when any of my kids discover they actually ...