This recipe is from "Maida Heatter's Cakes" (Andrews McMeel, $19.99). Adjust rack one-third up from the bottom of the oven and preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan (8-cup ...

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This recipe from The Fearless Baker, by Emily Luchetti and Lisa Weiss (Little, Brown 2011) makes a sweet, moist loaf — one that can almost pass for dessert. Carrots can vary in the amount of moisture ...

After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat. This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat ...