This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all. Sometimes the dish contains ...

1 pound carrots, peeled and chopped into 1-inch pieces 1½ pounds sweet potatoes (about 2 small), peeled and chopped into 1-inch pieces 8 cups chicken broth. 1 tart yet sweet, apple (such as Honeycrisp ...

Both carrots and sweet potatoes are excellent sources of vitamin A and other nutrients that may protect eye and heart health. Sweet potatoes have a higher concentration of protein and vitamin C, so ...

As a new food season dawns, epicures face wave upon wave of fresh produce over which to obsess. But as we celebrate the evolving cast of seasonal bounty; the strawberries, tomatoes, sweet corn, ...

Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The problem ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...

BATON ROUGE, La. (WAFB) - Carrots are typically cultivated in the late winter and early spring. From salads to cakes, they are adaptable root vegetables. Topped with delicious sour cream, this recipe ...

This week on the Market Report, Laura Avery interviews Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook about farmers market inspired Passover dishes. This year Amelia is making a ...

What are you serving for Thanksgiving dinner? Do you have room for a delicious new side dish? Today's recipe is styled after my favorite sweet potato casserole, but it isn't as sugary and uses carrots ...

Starchy sides are a mainstay of the classic American dinner. It's easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The problem ...