You can take this salad in different directions. Add a little sesame oil and some chopped spring onion and it can become Asian. Halve the amount of ginger in the dressing and toss crumbled feta ...

This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; ...

Crisp, colorful, and incredibly refreshing, this easy marinated cucumber, carrot, and zucchini salad is tossed in a simple ...

Winter gardening can provide a much-needed way to bring joy and color into our lives. This carrot salad is a perfect example. Peel and wash the carrots. Grate them using the large holes of a box ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

This salad was made to accompany pork chops. Coleslaw is often paired with pork, for good reason — the crispness of a slaw matches pork really well, just as sautéed shredded cabbage goes well with ...

I can tell you exactly what many vegetable peelers look like: tarnished metal with 14 little grater holes poking out of the V-shaped handle and a blade that couldn’t cut the fuzz off a ripe kiwi. And ...