Discover the secret behind this Korean carrot salad and enjoy a spicy side dish that\'s quick and easy to make.

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...

carrot salad created by Chef Karyn Nonnemacher. I know this because a reader approached me last fall and asked me to publish a recipe for a carrot salad. She then proceeded to tell me about how much ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...

Chick-Fil-A has many hits on the menu, so it's always unfortunate when an item is removed. Luckily, fans of this side can ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

All these years, I thought peas and carrots were exclusive culinary soul mates, a match better than two peas in a pod. Carrots and peas are fine when cooked together, but turns out raw carrots have a ...

“It has been one year since I’ve moved back to Irvine from Pittsburgh, where I was obsessed with the roasted carrot salad from Station,” writes reader Linda Doan. “Can you help me re-create this ...