Perfect biryani is made with the best quality protein ... ginger, garlic, soaked cashews (discard the soaking liquid), ghee, salt and nutmeg. Puree the mixture until it’s completely smooth.

A homemade masala paste is one of the elements that lends luxurious heat to Kumar's biryani. The meld of creamy cashews, toasted spices, and fruity Kashmiri chiles is a perfect foil for rich lamb ...

Set aside. Spoon the biryani out onto a large serving platter and scatter with the remaining crisp onions and toasted cashews and pistachios. Serve with the raita.

A little quicker than some recipes, this version features a flavoursome chicken masala, served with spiced tomato and cashew rice. Prawn biryani and sweet yoghurt raita Prawn biryani and sweet ...

Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. By The New York Times Cooking To be clear: There is nothing wrong with ...

The perfect Indian fish biryani recipe for a weekend feast ... Heat 3 tablespoons of oil and one tablespoon of ghee in a pan. Fry 10 cashews. In the same pan over a medium flame, deep-fry one ...

You will love the juicy, fragrant rice and stewy curried vegetables, punctuated by the crunch of cashews and pops of fresh coriander in this biryani. I’ve fallen hard for this! Melt the ghee in ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

One of the most popular types of biryani, Hyderabadi biryani contains rice with other ingredients like fried onions, mint and cooked meat. This biryani has rice with tender paneer pieces and other ...