Perfect biryani is made with the best quality protein ... ginger, garlic, soaked cashews (discard the soaking liquid), ghee, salt and nutmeg. Puree the mixture until it’s completely smooth.

A homemade masala paste is one of the elements that lends luxurious heat to Kumar's biryani. The meld of creamy cashews, toasted spices, and fruity Kashmiri chiles is a perfect foil for rich lamb ...

A little quicker than some recipes, this version features a flavoursome chicken masala, served with spiced tomato and cashew rice. Prawn biryani and sweet yoghurt raita Prawn biryani and sweet ...

Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. By The New York Times Cooking To be clear: There is nothing wrong with ...

Set aside. Spoon the biryani out onto a large serving platter and scatter with the remaining crisp onions and toasted cashews and pistachios. Serve with the raita.

The perfect Indian fish biryani recipe for a weekend feast ... Heat 3 tablespoons of oil and one tablespoon of ghee in a pan. Fry 10 cashews. In the same pan over a medium flame, deep-fry one ...

Be it South India's Bisi Bele Bhaat or Hyderabadi Biryani, cashews are used to add a unique flavour, crunch to a variety of rice dishes. Cashews are used in tikkas and kebabs, as well as ...

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...

One of the most popular types of biryani, Hyderabadi biryani contains rice with other ingredients like fried onions, mint and cooked meat. This biryani has rice with tender paneer pieces and other ...