No longer are we stuck with just peanut butter, but any nuts can nowadays be churned into a delicious paste! One of the most versatile and most delicious, in my opinion, is cashew butter. When it ...

Cashew butter is perhaps lesser known than peanut butter, but offers a more subtle flavour and contains many nutrients that are great for supporting your wellbeing. According to nutritionist ...

It takes a lot of work to grind cashew nuts in to butter and it’s very hard on the engines of food processors or blenders so we advise caution here. Use a machine with a powerful motor.

The popularity of the spread made of cashew milk and nut butter has expanded globally, especially in North America and Europe. Moreover, according to a study published in the British Journal of ...

Learn how to roast cashews in the oven, air fryer, or skillet! They are crisp, crunchy, buttery, and perfect to use in your ...

To let us know that National Nut Day is coming up in October, Jo’s kitchen recently had a delicious delivery. Alison’s Pantry and Mother Earth (two of New Zealand’s biggest nut providers ...

The dish — a rich curry made from yogurt, cashews, tomatoes, a mix of spices, and grilled chicken — was known in India as murgh makhani. But it first found its footing as "butter chicken" in ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...