Keep it shiny and new for years to come.

The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

In college, my mother gave me one of her old cast-iron skillets for my first apartment. Grateful for the freebie, I didn’t ask any questions—I assumed I could use it like any other skillet. Of course, ...