Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Dredge in the bread crumbs, pressing to help the crumbsadhere. Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and ...

her fried chicken remains the best I’ve ever had. But she’d never attempt to make it without her secret weapon—a $20 Lodge cast iron skillet. When it comes to frying things, my mom can be ...

Fried chicken chains will often have deals for this ... If you’re frying with oil, you’ll want to make sure the pan you use is cast-iron as opposed to non-stick, as the grease can ruin the ...

A cast iron pan is ideal for fried chicken, because it holds in the heat well, even when you drop the chicken into the hot oil. You can cook up tender and juicy breasts and legs in no time.

A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t made at home much anymore, cast-iron skillets having been supplanted by cardboard buckets. Fast-food poultry isn’t ...