If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, ...

Whether you just bought your first cast-iron skillet or have a pan stuck in the back of your cupboard, you might be wondering what to do with it. We don't blame you for feeling hesitant.

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Knowing how to season a cast-iron skillet is the first step toward proper cast-iron care. Ahead, we’ll explain how to do it and why it’s such an important step. So what exactly does ...

Cast-iron pans have been around for centuries ... Repeat two or three more times to establish that first good layer of seasoning. Then cook your first dish! You can keep your pan seasoned by ...

Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

Before 2002, cast-iron cookware was sold without seasoning, which meant you had to do a lot of work before your brand-new skillet was anywhere near nonstick. Enter Lodge, the first cast iron ...

That said, even unbranded cast-iron cookware can be desirable, since most brands in the first half of the 20th century followed the same manufacturing processes. Rust in and of itself is easy to ...