Celery is a vegetable that grows above ground and belongs to the Apiaceae family – the same family of vegetables that carrots, cumin, parsley, fennel and parsnips belong to. When planted in the ...

It's an aromatic vegetable that belongs to the Apiaceae family, which also includes carrots, parsnip, fennel, parsley, and cumin. Celery was first grown in the Mediterranean and the Middle East ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it ...

Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. Cover and cook over medium, turning vegetables occasionally, until cream just begins to bubble around edges of pan.

Or at least, this celery was nothing like the sad stalks I keep in the refrigerator to use while making soup or stock. You Should Quick-Pickle Your Vegetables I found out later that Kristen York ...

Vegetables form a large part of a ketogenic, or keto, diet. Keto friendly vegetable options include celery, tomatoes, spinach, and mushrooms. A person may wish to avoid starchy vegetables due to ...