Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

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A gluten-free diet can be followed whether it's a medical necessity or just a personal preference. About 1% of Americans have celiac disease that requires a gluten-free diet, while more people are ...

Concerns have been raised regarding the reliability of gluten-free labelling on food products in India. Speaking at the Post Graduate Institute of Medical Education and Research (PGIMER) on ...

For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone.