Instead, in late May they opened Cerin Pasticceria together in the Woolloongabba premises previously ... “But I was like, ‘The kitchen is very big. A bakery setup like this might be half ...

The bakery’s social media accounts have skyrocketed since opening day. Mr Cerin, the owner and chef, said “Italian’’ cuisine these days could be hard to define. “The French do Italian ...

When Broadsheet visits Cerin Pasticceria on a Tuesday morning, there’s a line out the door. Inside, owners Giuseppe Caputo and Matteo Cerin – who hail from Turin and Vicenza, respectively – are hard ...