What you’ll need: 1 sugar cube (1 teaspoon sugar) 2-3 dashes Angostura bitters; 4-6 ounces sparkling wine; To make this cocktail, simply saturate a sugar cube with a few drops of Angostura bitters.

Thomas’ recipe for the Champagne Cocktail is not unlike the one we use today. He called for 1/2 teaspoon sugar, 1 or 2 dashes of bitters, a lemon peel, and Champagne.

This two-ingredient cocktail couldn’t possibly be easier to make. Yet combining Champagne with the golden spice creates a drink that is sensual, unique and totally unforgettable.

Champagne cocktails like this one with bitters and a lemon twist aren’t just for New Years Eve—they’re for any time you want to feel a bit fancy.

With just a few additions to the glass, this classic recipe makes celebrations (New Year's Eve, for one) brighter. Once upon a time, what feels like a million slow-moving eons ago, we stood at the ...

Fact: You really can’t go wrong with bubbly. As such, I advise you to start the most festive season of the year with a holiday cocktail to remember. To kick off your epic winter celebrations ...

Ingredients • 2 oz. London dry gin • 1 tsp. superfine sugar • 1/2 oz. lemon juice • 5 oz. brut champagne Directions Shake gin, lemon juice, and sugar well with cracked ice in a chilled ...

Combine all ingredients in a bottle and stir well. Store in fridge. Add 3 oz. of batched liquid to a pre-chilled champagne flute and top with champagne, express orange oils, and serve.

So with that said, here’s a basic recipe: — 6 parts sparking wine (classically champagne) — 1 part brandy (classically cognac) — 1 sugar cube ...