Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

75ml Champagne; Ginger beer, to taste; Orange slices and basil leaves, to garnish; Method. Pour the Aperol and fizz into a glass full of ice. Top up with ginger beer.

Ginger beer quickly became popular throughout the UK and its colonies—not just for its taste, but also for its alleged medicinal benefits. But by the mid-1800s, tastes began to shift.

Overnight, freeze premium grape juice into ice spears. Add an ice spear to a chilled highball glass and pour in 2 oz. ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar ...