About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved ...

Think of Indian desserts and a heavenly, homemade halwa immediately comes to mind! One desi dessert that no one can ever resist is a crumbly bowl of ghee-laden halwa. A dense confection made from ...

If you haven’t tried chana dal halwa, you must make it this year. Bengal gram is used to provide the recipe with a rich taste and depth of flavours. The dal is soaked and cooked in ghee ...

It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make sure your family eats more proteins. The dish goes well with parathas or rotis and it ...

And use this 100 per cent authentic recipe to put together Ukadiche Modaks. Dear Readers! May the choicest blessings of Lord Ganesh fill your homes. Chana Dal Modak Servings: 6-7 1 cup ground ...

However, some people's halwa and chana are not so tasty. In this article, we have shared the recipes for making halwa and chana which will make you want more. By following this step-by-step guide ...

For making the Halwa, mix water, cardamom and sugar and ... flatten then and fry them in hot oil till they puff up. For making the chana, heat oil and add cumin, green chilli slit, ginger and ...