Chana Dal Kebab Recipe: How To Make Chana Dal Kebab. First, rinse the chana dal nicely and soak it in water for about an hour or so. After an hour, drain the dal and transfer it to a pressure cooker ...

Combine chana dal and water in a pressure cooker. Let it cook for about 5 whistles. Once done, drain and keep aside. Now heat oil in a wok and add cumin, kasuri methi and hing for a while.

Chana dal is a staple in Indian homes. Packed with protein, it's a fantastic choice for weight loss. Let's explore some delicious and healthy chana dal recipes. This high-protein roti is made with ...

Chana dal (Pixabay) Full of protein and fibre, split Bengal gram is a hero ingredient to inculcate in your daily recipes. It is immeasurably advantageous for health and tastes delicious too.