this veg kebab recipe is made with chana dal batter along with a host of aromatic spices and other ingredients. All you need to make this delicious recipe is a bowl full of chana dal (blended ...

1) In a kadhai, heat some ghee and add soaked chana dal paste. Keep sauteing. Cook on low flame for about fifteen minutes. You will see a change in its colour. Cook until it turns golden brown. 2) In ...

Transfer the ground mixture into a bowl. Add the finely chopped onions, green chillies, ginger, asafoetida, curry leaves and green coriander. Mix well. Add the whole soaked chana dal kept aside ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Here we are telling you the recipe of a chutney that is not only easy to make but will also add a wonderful flavour to your boring food - this is Chana Dal Chutney. Are you also missing something ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Warming and nourishing bowls of food are something I love wrapping my hands around when the ...

You have to try this chana dal katli recipe ... Transfer the dal to a plate and let it cool. Now pour the remaining ghee into a separate bowl. Grind the roasted dal and transfer to a bowl.

For an interesting texture, Shah pureés half the chana dal and keeps the rest whole. “What gives each dal its personality – apart from the type of lentils used – is the tempering,” he says.