Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

[Click HERE to get a printable recipe.] For this cream cheese cake recipe that is nearly identical to Paula Deen’s Ooey Gooey Butter Cake recipe, you need the following ingredients: 1 box yellow ...