"Cling film tends to trap moisture, which can encourage mould to grow on the surface of the cheese." If wax paper is too taxing a burden, regular greaseproof paper is an option.

Concurring with Rangarajan's advice, she explained that blocks need to be stored differently. "Wrap in parchment paper, secure with tape and write on the date opened," she added.

"We all deserve fresh cheese without the cling film," she captioned the video - which has garnered a staggering 4.7 million views, 385,000 likes, and thousands of comments in less than 24 hours.

Why you really need to stop wrapping your cheese in cling film – and keeping some in the fridge. Also, not all cheese needs to be kept in the fridge. mirror. Bookmark. Share; Comments; ...