In the quiet hills of Azerbaijan, fresh milk is turned into cheese using age-old methods. Simple, pure, and full of flavor ...

Good Culture Whole Milk Classic Cottage Cheese is made from seriously high-quality ingredients and no extraneous bad stuff: ...

“Mozzarella. It comes from the term ‘mozzare,' to cut off," said Giuseppe Argentieri, the owner of Mozzarella House. The ...

According to the British Heart Foundation, ricotta is low in salt and fat, with only 10% fat, of which six percent is ...

Dairy foods are a good source of protein, generally speaking, but when it comes to milk vs. cheese head to head, which one ...

Cottage cheese consumption peaked in the 1970s, when Americans consumed 5 pounds a year on average. It became a great way to ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

June is National Dairy Month. It's a special time to raise a glass of milk (or better yet, a cheese board) to the hardworking ...

World Cheese Day, celebrated on June 4th, unites cheese enthusiasts to appreciate its diverse flavors and culinary ...