Yes, you can make a restaurant-quality Steak Béarnaise in less than 20 minutes—and Chef Jean-Pierre is here to show you exactly how. In this fast-paced yet flavor-packed episode, learn how to sear a ...

Chef Jean-Pierre revives a classic with this pan-seared Steak Diane, coated in a rich, brandy-kissed sauce. It’s bold, creamy, and made entirely on the stovetop in minutes. You’ll learn how to nail ...

Learn how to be a culinary master with a five-part cooking series with Chef Jean-Pierre at his culinary school (1436 N. Federal Highway, Fort Lauderdale). The third class of the series, called “Sauces ...