Cook chicken in 2 batches until golden brown on both sides. Remove and transfer to a plate. Add onion, green pepper, celery, garlic to Dutch oven and stir often for about 5 minutes. Add crushed ...

(WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her delicious Zuppa Toscana Soup ... Sauté the Aromatics: Add the diced onion to the pot and sauté until soft ...