These cookies stack up against my own family’s beloved cherry bars.

Dried fruit is versatile, accessible and flavorful. It can be added to savory or sweet dishes. It lasts indefinitely in the pantry, adds pizazz to cookies and cakes without breaking the bank, and ...

Drain cherries very well (reserve juice), finely mince in food processor, pat/squeeze till very dry. Set aside. In a large mixing bowl, beat butter and sugars until smooth. Add oil and mix till ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

As long as I can remember, my mom has been making her famous cherry-walnut bars for the holidays. Made with chopped walnuts and cherries and a bright-pink cherry syrup glaze, they’re always the first ...