There’s something wonderfully nostalgic about the process of making jam, especially when it’s a sweet and tangy Vanilla Cherry Jam that captures the essence of fresh summer cherries.

Save this recipe for later Add ... for about 45 minutes or until jam is cooked. (To check, place a small amount on a chilled saucer - it should set.) Remove cherry stones and lemon zest and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... zest and real vanilla beans. To amp up that vanilla, leave the halved pod in the jam overnight.

Sandwiched between is a layer of jam on a bed of ricotta dotted with poppy and sesame seeds. In this recipe from our cookbook ... lift and lightness. Sour cherry jam, with its balance of ...

Baking Cherry ... Vanilla Clafoutis on the grill lends a delicious and unexpected smokiness to the simple French dessert, while whole-wheat flour provides a nutty kick to this otherwise-classic ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar ... Remove from the heat and gently stir in the vanilla extract, if using.