It’s bad enough that you actually have to slice into the cheese, but when you throw a cracker destruction into the mix, it’s intimidating. People want to feel like they can dig in and no one will be ...

Taste: How To: Design A Cheese Tray Greg Gallina, of Center City’s Tria, has a degree in cheese—and five hints to help you pretend that you do, too By admin · 5/1/2008, 8:37 a.m.

We consulted some of the Twin Cities’ top cheese know-it-alls to answer some basic questions about how to put together a killer cheese plate for your New Year’s soiree. First and foremost, ask ...

Creating the perfect cheese platter is an art that melds flavors, textures, and presentation. It’s not an exact science. Be flexible and attuned to your audience.

Dessert: For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?