This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Wrap the chicken in saran wrap and pound it with a steel mallet until it is ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

for serving Season the chicken with the salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 1 tbsp oil over medium high heat. Cook the chicken ...

Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole cloves in a medium skillet over medium, tossing or stirring ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

In a bowl, combine chicken with all of the ingredients for ... Garnish with chopped cilantro and serve with fresh, hot garlic rice. Melt 2 tablespoons butter in a medium-sized pot over medium ...

The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo. By Becky Hughes It’s been brought to my attention that I have a problem with overusing ...

There are a lot of tasty things to eat in Japan, but when you want something filling, comforting, and delicious, it’s hard to beat digging in to a plate of curry rice topped with katsu (pork cutlet).