Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

This is my all-time favourite recipe - kindly given to us by friends Joy and Graham Sheldrick, who visit Sweers every year and cook up a storm in the kitchen here! It is an absolute taste sensation so ...

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure ...

In the past there has been controversy over what they feed and give chickens. Well I have done my research and they say that the chicken we get now is fine to eat on a regular basis. I was told that ...

Preheat your oven to 200 degrees Celsius. Season the chicken breasts with salt and pepper; heat the oil in a frying pan and then seal the breasts, and set aside to cool. In the same pan, sweat the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe is best when the chicken has been marinated for a few hours. It is also good with chunks ...

Here we bring you one more delicacy to enjoy during a rainy day along with a cup of chai or coffee. Take a look. Read Time: 2 min Rainy day does not only bring in some respite from the sweltering heat ...

With Rachel Khoo’s new book and series Simple Pleasures, you can turn everyday ingredients into the most tempting of meals These stuffed chicken parcels make a great alternative Sunday lunch. Slaw ...

To make the chicken for your ssam, combine the mini fillets, red pepper powder, garlic and onion granules, sesame oil and soy sauce in a bowl. Stir to coat the chicken. Arrange the chicken in a single ...

These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from frozen. For a ...

A juicy chicken sandwich coated with a yogurt slurry and breadcrumbs, and fried until crisp. This delicious snack goes well with your evening cup of tea or coffee. Take a mixing bowl, add shredded ...

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...