What is the first thing that comes to your mind when we say Goa? The most common replies will surely be relaxing place surrounded by serene beaches, greenery and a nightlife full of excitement; isn't ...

Goan food is popular all over the country for its seafood. But the cuisine is a repertoire of many other delectable dishes that are worth mentioning and trying too. Chicken cafreal is one such amazing ...

This is a traditional Goan recipe that is so simple to make with just a handful of ingredients, but it really packs a punch of flavor. It's such a versatile way to use up leftover chicken or turkey ...

TOMORROW is Father’s Day, and what better way to celebrate than with a home-made fakeaway. Both of these recipes are amazingly easy to cook and your dad will be so grateful. Remember to get a few ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...