Shrimp and Chicken Fried Rice Recipe. Serves: 6. Ingredients. 2 bags boil-in-bag basmati rice. 2 tablespoons olive oil or vegetable oil divided. ½ large onion diced. 6 slices bacon chopped.

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).

Shrimp Fried Rice Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort.

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables.

One-Pot Chicken and Rice With Ginger Chicken and rice, ginger and lime — Yasmin Fahr delivers a low-key, cozy and delicious dinner with bright, fresh flavors. Serve it right out of the pot.

5.) Toss the shrimp in the cornstarch mixture and shake off any excess. Add the shrimp and fry in batches of 6 for 2 to 3 minutes, flipping midway through cooking, until crispy and cooked through. 6.) ...

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice.. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs, beaten 1 green onion, sliced or ¼ cup diced yellow onions 4 oz ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...